Friday, July 8, 2011

3 bean chili

For some reason, summer makes me crave 2 things.

Fruit and Spicy

I can't get fruit right now, so instead, I catered to my spicy craving.

Homemade, 3 bean chili

Recipe as follows:

1 1/3 C Pinto Beans
2/3 C Navy Beans
1 2/3 C Black Beans
2 Lbs of ground beef (you could use stew meat)
1 Can Swanson's Beef broth
1 Can whole yellow corn
1 package of McCormick chili seasoning

soak beans overnight.
place beans in crock pot on high with enough water to cover about an inch over the top of the beans.
pour in the can of beef broth and the can of corn and package of chili seasoning
let simmer for 5 hours, or until beans are soft.
brown the beef, and add it in (add the grease too, it helps flavor)
Simmer an additional 30 min, add cheese on top and any other things you like with chili.

Serve on it's own with some cheese and sourcream, or over hotdogs or fries.

Let me know if you try it..

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