Sunday, September 25, 2011

Crock Pot Spaghetti


6-8 hours

1-2 lbs ground beef 
1 jar/can of sauce (I used Prego Original)
1 can beef broth
herbs and spices to taste 
     I used: 1 tsp of each of the following
          Basil, Parsley, Cilantro, and Oregano
handful of spaghetti noodles

Directions, brown beef, add herbs and spices, and sauce, pour all of the content into crock pot, put on lid, simmer for 6-8 hours (until ready to eat) 

1 hour before eating/serving, add noodles and 1 1/2 cut water, 30 min before serving, remove lid.

Serve with bread or toast, and other "spaghetti sides"



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